AT YOUR SERVICE
Rotisol’s precise engineering has designed the exact rotation speed required by the European style of cooking. It allows meat to constantly baste itself, sealing in natural juices while letting fat drip off. Cooking times are very fast, taking less than an hour to roast a typical 1kg chicken. With the stainless steel burners, your rotisserie will always cook your produce in the same amount of time – even after years of intensive use. With Rotisol you will give your customers delicious, low-cholesterol, healthy roast chickens and meats cooked to perfection every time. Over 300 rotisserie recipes have been created by our Food Specialists who can also assist you in developing new products and innovative menu ideas.